Is the secret to a long life a glass of Whiskey a day?
Whiskey & Gin Menu
We have an extensive choice of both the best Whiskeys to be tasted and mouth tingling Gins.
Why not visit us and choose your new favourite?
Jim Beam Double Oak
Jim Beam Double Oak is expertly aged then matured in a second oak barrel creating a smoother, more intense flavour.
Baker’s Bourbon is distilled at a lower proof and barreled & aged in small batches, allowing the bourbon to pull more toasted nut, fruit & vanilla flavour from the barrel wood.
Evan Williams Cinnamon Reserve
Brilliant extra aged bourbon is combined with fiery hot natural cinnamon, giving you a sweet & spicy bourbon.
A true Straight American Rye Whiskey using a 95% rye mash for a superior rye whiskey experience.
Bulleit Bourbon is made in Kentucky, It is characterised by a high rye content for a bourbon (at approximately 28% of the mash bill) and being aged at least six years.
Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition!
Hudson Manhattan Rye
This rye whiskey is known for its spiciness; its rich and shifting flavour and aroma, the spirit's peppery start transitions to a honey-cinnamon depth.
Hudson Four Grain
Corn, rye, wheat, and malted barley round out this small batch artisanal bourbon whiskey.
Jack Daniel's White Rabbit Saloon
A special edition whiskey with caramel, vanilla and a hint of spice riding high on this stronger Jack Daniel's bottling.
This super-premium, small-batch Kentucky bourbon of exceptional depth and character has a complex, full-bodied taste.
Tincup is a classic American Whiskey, It has a bourbon style profile with a bold and spicy finish.
Jim Beam Devil's Cut
A devilish twist on Jim Beam's regular bourbon, blending their 6 year old whiskey with spirit extracted from the wood of the cask itself.
Maker's Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery, This proffers a bourbon that retains a rich flavour.
A premium version of Jack Daniel's Tennessee whiskey, Gentleman Jack exhibits impressive complexity and flavour.
Jack Daniel's Tennessee Fire
Combining the legendary No.7 with a fiery cinnamon liqueur, this is sweet and spicy with notes of vanilla and it has a big hit of cinnamon.
Jack Daniel's Tennessee Honey
Golden coloured, with rich aromas of honey and roasted nuts, the liqueur has naturally sweet honey flavours alongside delicate hints of molasses and pralines.
This spirit, distilled through timeless liquor-making techniques, utilises a three-grain recipe that infuses generations of Southern tradition.
Sazerac Rye Whiskey
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolises the tradition and history of New Orleans.
A 100% millet whisky from Koval, Chicago's first distillery since Prohibition. Producing using locally sourced grain, this is aged in new Minnesotan oak and bottled from a single barrel.
Discover the defiantly smooth wheated flavor of Rebel Yell whiskey and join the proud Band of Rebels it's been serving since 1849.
Nikka Pure Malt Black
Blended Nikka Pure Malt Black is a fresh clean single malt whisky from Japan, offering rich notes of peat and vanilla with touches of toffee.
Paul John Brilliance
This Indian single malt whisky comes from the Paul John distillery in Goa. Using six-row barley from the foothills of the Himalayas.
Penderyn is a Welsh whisky distilled once in a unique Faraday copper still with an added purifier and rectification column and finished in Madeira casks for extra smoothness.
Nomad Outland Whisky is a blended whisky expertly crafted by two legendary blenders, the whisky is a blend of 25 single malts and six grain whiskies that range from five to eight years of age.
Suntory Yamazaki Distillers Reserve
A fresh and fruity whisky from Yamazaki, Japan, this whisky is full of red fruit and a touch of sherry cask.
One taste of the triple-distilled crisp ten year old Malt whiskey and you'll begin to see why it's still as popular as ever.
Black Bush Irish Whiskey is matured to perfection in sherry casks with award winning flavour and quality.
Roe & Co
A premium blended Irish whiskey, Roe & Co. is a blend of single malt and grain whiskeys matured in ex-bourbon American oak, a high percentage of which are first-fill.
Nikka Whisky From The Barrel
From Japan this Whisky is full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit.
This Laddie single malt whisky is un-peated and made with 100% Scottish barley, and has flavours of sea pink and myrtle.
This scotch whisky, which has been aged for 14 years, is the core expression of Oban Distillery, one of the oldest and most storied distilleries in Scotland.
808 whisky is a light, subtle and easy drinking blended whisky designed for both the club scene and the after party sippers.
Copper Dog is a blended malt bottled at 40% abv, the whisky combines eight Speyside Single Malts supplied by the world's largest Scotch whisky producer Diageo.
Bowmore 12-Year-Old Islay Single Malt Whisky is warm and addictive with notes of subtle dark chocolate and peat smoke.
Laphroaig (La-froyg) single malt Scotch whisky is bold, smoky and double matured in American oak barrels.
The smooth and subtle Glenkinchie whiskies are produced in two fat old copper stills located just south east of Edinburgh.
Auchentoshan Three Wood
The Three Wood is intense, sweet and complex with a rich golden bronze appearance, The finish is fresh and fruity with long lasting oaky sweetness.
The Speyside representative of the Classic Malts series is rich and spicy, with a very satisfying complexity and well-sherried backbone.
Monkey Shoulder is a blended malt whisky it is a mix of three different Single Malts - Glenfiddich, Balvenie and Kininvie.
This rich, smooth whisky balances style with substance and tradition. An artful blend of single malts & delicate grain whiskies, matured for at least 12 years.
A light and sweet grain whisky with a soft aroma of butterscotch and toffee, a rich creamy taste and a clear, golden amber liquid.
Haig Club Clubman
Haig Club Clubman is a modern and stylish Single Grain Scotch Whisky matured exclusively in Bourbon casks.
Glenfiddich is a Speyside single malt Scotch whisky which develops into butterscotch, cream, malt and subtle oak flavours.
Typically Islay in flavour, the palate carries notes of ash, sweet tar, smoking chimneys and a subtle salty beach quality, with a long and lingering phenolic finish.
Jura Superstition is a Single Malt Whisky with hints of spice, honey & peat combine with a whisper of smoke.
Great King Street
The Great King Street is a blended whisky and is comprised of over 50% malt whisky from both the Highlands and Speyside.
Johnnie Walker Gold Label
Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speyside and Highland Whiskies, with just a hint of smouldering embers from the West Coast.
Johnnie Walker Blue Label
Johnnie Walker's most prestigious whisky. Probably THE most famous super-premium blend, made up of the finest old-aged malt and grain whiskies.
Johnnie Walker Black Label
Blended exclusively from whiskies matured for at least 12 years, it brings together flavours from the four corners of Scotland to create an experience that is complex, deep and rewarding.
Highland Single Malt Scotch Whisky, Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years.
Talisker is the only single malt Scotch whisky made by the sea on the shores of the Isle of Skye.
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all.
A curious gin from the Black Forest in Germany. Made with 47 (yes, really) botanicals and bottled at 47%, they also use a 'secret weapon typical to the Black Forest' in the mix – cranberries.
Boodles Dry London Gin was named after Boodle's gentlemen's club in St. James's, London.
Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength.
A gin specially designed by Jake Burger from the Portobello Star, home of the London Ginstitute. A solid and traditional London Dry Gin, distilled in west London.
A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total).
Tanqueray Nº Ten
Tanqueray Nº TEN is the only Gin to be inducted to the San Francisco World Spirits Competition Hall of Fame.
Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
A premium London Dry gin, distilled from 100% neutral grain spirit.
Hendrick's Gin. has a peculiar flavour, infused with rose & cucumber in our Scottish distillery.
Rock Rose Gin is a Scottish Spirit handcrafted by Dunnet Bay Distillers in Caithness using locally foraged botanicals.
Hoxton Gin is made using only the finest alcohol derived from French summer wheat.
Opihr Oriental Spiced London Gin is distilled with a selection of hand-picked botanicals from the Ancient Spice Route.
Fresh notes of citrus and juniper with sweet vanilla coming through on the palate, clean and impressive.
Uniquely distilled at -5ºC, the process protects and preserves the flavour of the botanicals.
This Gin is from renowned family firm Hayman's and it's an award-winning London Dry in a traditional style.
Bookers is made with the finest herbs, spices and fruit imported from three continents.
Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a super-critical CO2 extraction process.
Warner Edwards Victoria's Rhubarb
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.
Warner Edwards Elderflower
Harvested just once a year, Warner Edwards capture the very essence of a British summer’s day, from field to bottle in just a few short hours.
A multi award-winning gin which is made using a traditional method known as cold compounding.
A locally distilled and bottled artisan gin, incorporating some of Leeds' and Yorkshire's finest botanical ingredients made to our own recipe.